Old School Espresso
In tune with our own taste, Old School Espresso is described by 49th parallel as ‘of Pacific North West Style’. A medium to dark roast with low acidy and full body, the dark and chocolatey aroma evoked by these beans make it a genuine tribute to traditional espresso. It harnesses a delicious palette of cocoa, caramel and molasses flavours.
A lack of caffeine need not compromise a great tasting coffee. We offer a fully flavoured decaf option at Camp. We are proud to serve 49th Parallel’s Swiss Water Process Decaf which uses a process that is simple in theory but impressive to execute. The inherent flavour profile of the beans - nuts, cocoa and caramel - remains unscathed after the process.
We are passionate about coffee, and with that passion comes a desire to both sample and share the dynamic tastes that a coffee bean can provide. The origin of the bean, the altitude at which it is grown, its ripeness and its roast can direct you on an endless journey of flavour. Every week or so, we introduce a new roast from 49th Parallel’s exciting menu and encourage our valued customers to dabble in a new flavour.
A variety of espresso beans are available to buy in the store.